Uchi Happy Hour – Menu Prices, Time, Reservations [Jan 2024]
The Uchi Happy Hour menu can only be described as a gastronomic masterpiece. Starting with mouthwatering sushi rolls to succulent sashimi, creative cocktails, and finally to premium sake selections, every item on the menu is crafted to tantalize your taste buds. In this case, we will explore the special offerings that set Uchi Happy Hour apart.
We have provided you with some useful tips and tricks to make your Uchi Happy Hour experience more enjoyable. These will not only improve your dining experience but also pocket some change. The strategies to make your Uchi happy hour outstanding.
Uchi Happy Hour Reservations
Happy Hour at Uchi does not usually require reservations. Happy Hour seating is done on a first-come first-served basis. You should arrive a bit early especially if you are going in the peak hours or if you have a larger group to secure a table and get the best experience out of Uchi Happy Hour. Note that some policies can be different in different locations so you should consult your preferred Uchi restaurant on the specific reservation procedures and guidelines.
Also Check: What is Cheesecake Factory happy hour menu
What Time Is Uchi Happy Hour?
| Day | Happy Hour Timing |
| Monday | 5:00 PM – 6:30 PM |
| Tuesday | 5:00 PM – 6:30 PM |
| Wednesday | 5:00 PM – 6:30 PM |
| Thursday | 5:00 PM – 6:30 PM |
| Friday | 5:00 PM – 6:30 PM |
| Saturday | 5:00 PM – 6:30 PM |
Cool Tastings
| Dish | Ingredients | Price ($) |
| Bluefin Crudo | Tuna, Pepper Hot Sauce, Manchego | $13 |
| Sake Tom Kha | Salmon, Coconut, Lime Leaf, Dill | $9.5 |
| Hiramasa Crudo | Great Amberjack, Blackberry Zu, Mint Oil | $10 |
| Wagyu Carpaccio | Fried Jalapeno, Cured Egg Yolk, Nuoc Mam, Chili Oil | $9.5 |
| Sunomono | Rose Gastrique, Cucumber, Wakame | $6 |
| Sunomono with Snow Crab | Rose Gastrique, Cucumber, Wakame with Snow Crab | $7 |
Hot Tastings
| Dish | Ingredients | Price ($) |
| Fried Onigiri | Short Rib, Cauliflower Curry, Sweet Potato | $12 |
| Broccoli Katsu | Chili Aioli | $6 |
| Walu Walu | Oak-Grilled Escolar, Yuzupon, Candied Garlic | $9.5 |
| Kinoko Skewer | Trumpet Mushroom, Fig XO, Coconut | $7 |
| Ebi Skewer | Tiger Shrimp, Black Garlic, Snap Peas | $9 |
| Sakana Tempura | White Fish, Pickled Onion, Chili Ponzu | $7.5 |
| Yasai Tempura | Summer Squash, Chili Ponzu | $6 |
| Okonomiyaki | Cabbage Pancake, Chili Aioli, Crispy Garlic | $8 |
Nigiri + Sashimi
| Dish | Ingredients | Price ($) |
| Market Fish Selection | Chef’s Choice | $9 (Half) / $12 (Full) |
| Otoro Gunkan (2 pieces) | Fatty Bluefin Tuna, Caviar, Tamari | $25 |
| Hotate Gunkan (2 pieces) | Scallop, Aioli, Cucumber | $12 |
| Broccolini (2 pieces) | Charred Lemon Miso, Goma Shio | $7 |
| Foie Gunkan (2 pieces) | Limited Availability – Candied Quinoa, Fish Caramel, Shiso | $13 |
Handroll
| Dish | Ingredients | Price ($) |
| Bincho | Albacore Tuna, Squash Hot Sauce, Thai Basil | $6 |
| Hamachi | Yellowtail, Poblano, Wasabi Aioli | $7 |
| Toro | Marinated Bluefin Tuna, Thai Basil, Spicy Ponzu | $9 |
| Grilled Romaine | Edamame-Jalapeño | $4 |
| Grilled Romaine with Boquerones | Edamame-Jalapeño with Boquerones | $3 |
| Grilled Romaine with Snow Crab | Edamame-Jalapeño with Snow Crab | $6 |
Okashi
| Dish | Ingredients | Price ($) |
| Coconut Tapioca | Pickled Blueberry, Hazelnut, Lychee Sorbet | $5.5 |
Beer
| Beverage | Option | Price ($) |
| Sapporo | Premium | $6 |
| Sapporo | Light | $6 |
Cocktail
| Drink | Ingredients | Price ($) |
| Kara Kyuri | Sake, Cucumber, Thai Chili | $8 |
| Umegave | Sake, Ume Boshi, Hibiscus, Makrut Lime | $9 |
Sake
| Sake | Description | Price ($) |
| Ozeki Nigori | Cold Unfiltered Sake | $6 |
| Gekkeikan | Hot Sake | $7 |
| Bushido | “Way of the Warrior” Ginjo Genshu | $9 |
| Yuki no Bosha | “Limited Release” Junmai Ginjo | $10 |
Wine
| Wine | Varietal | Price ($) |
| M.A.N. | Chenin Blanc, Paarl | $7.5 |
| Trefethen | Chardonnay, Oak Knoll | $15 |
| Nielson | Pinot Noir, Santa Barbara | $9 |
| Trefethen | Cabernet Sauvignon, Oak Knoll | $20 |
| Le Grand Prebois | Grenache Rose, Cotes de Provence | $7.5 |
| Bouvet | Brut Rose, Loire Valley | $9 |
Uchi Restaurant Locations
Visuals
Happy Hour Atmosphere: A picture taken at Uchi’s happy hour to demonstrate its relaxed but chic vibe.
Sushi Extravaganza: Sushi Rolls Picture with an assortment of carefully crafted sushi.
Sip in Style: A picture of brightly colored cocktails standing at the bar.
Sake Selection: The premium sake selections menu, depicted in a photo.
FAQs About Uchi Happy Hour
Q: When Does Uchi Happy Hour Begin And End?
A: Uchi Happy Hour starts from 5 to 6:30 on Monday to Sunday. However, timing may vary from location to another; it is therefore advised to confirm the specific Uchi hours at the particular restaurant.
Q: What Will I Find On The Uchi Happy Hour Menu?
A: The uchiHappy Hour menu consists of the affordable sushi rolls, sashimi, small plates, and drinks. These include Machi Cure and sushi creations, along with refreshing drinks. It is also advised to try the latest items on the menu that may change with different seasons.
Q: Does Uchi Have A Dress Code For Its Happy Hour?
A: Smart casual is usually the dress code for Uchi. It should not be formal, but should be smart, neat and comfortable. You can wear an outfit that is both comfortable and stylish for coming home straight from work or going out for a special occasion.
Q: Can I Book A Table For Uchi’s Happy Hour?
A: In most cases, Uchi does not reserve Happy Hour. Seats are on a first-come, first-served basis. Come early enough to secure yourself a spot, especially while touring during peak hours or with a large group.
Q: Do Vegan Or Vegetarians Have Something To Eat During Happy Hour At Uchi?
A: Yes, Uchi serves some vegetarian and vegan dishes under their happy hour menu. For instance, you can sample delicious plant-based makimono rolls or other creative dishes that cater for different dietary preferences.
To Conclude
We’ve travelled to Uchi Happy Hour world that takes fine dining to a different level. We talked about the art of happy hour and why Uchi’s version is special. We dug into their mouth watering menu, comprising of sushi, sashimi, cocktails, sake among others, and offered tips on how to get the best out of your visit.
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