Uchi Happy Hour – Menu Prices & Sushi Savings
Uchi Happy Hour menu is a treat for your taste buds. From tasty sushi rolls to fresh sashimi, creative cocktails, and premium sake, every item is carefully crafted.
Here, we’ll explore what makes Uchi Happy Hour special. We’ve got tips to make your experience even better and save you money.
Make the Most of Uchi Happy Hour
We’ll show you how to
Enjoy the best food and drinks
Save money with special deals
Make your dining experience unforgettable
Do You Need Reservations For Uchi Happy Hour?
Usually, no reservations are needed. Seating is first-come, first-served.
Tips
Arrive early, especially during peak hours or with large groups.
Come early to secure a table and enjoy the best experience.
Important:
Reservation policies may vary by location.
Check with your preferred Uchi restaurant for specific guidelines.
By following these simple tips, you’ll have a smooth and enjoyable Uchi Happy Hour experience!
What Time Is Uchi Happy Hour?
| Day | Happy Hour Timing |
| Monday | 5:00 PM – 6:30 PM |
| Tuesday | 5:00 PM – 6:30 PM |
| Wednesday | 5:00 PM – 6:30 PM |
| Thursday | 5:00 PM – 6:30 PM |
| Friday | 5:00 PM – 6:30 PM |
| Saturday | 5:00 PM – 6:30 PM |
Cool Tastings
| Dish | Ingredients | Price ($) |
| Bluefin Crudo | Tuna, Pepper Hot Sauce, Manchego | $13 |
| Sake Tom Kha | Salmon, Coconut, Lime Leaf, Dill | $9.5 |
| Hiramasa Crudo | Great Amberjack, Blackberry Zu, Mint Oil | $10 |
| Wagyu Carpaccio | Fried Jalapeno, Cured Egg Yolk, Nuoc Mam, Chili Oil | $9.5 |
| Sunomono | Rose Gastrique, Cucumber, Wakame | $6 |
| Sunomono with Snow Crab | Rose Gastrique, Cucumber, Wakame with Snow Crab | $7 |
Hot Tastings
| Dish | Ingredients | Price ($) |
| Fried Onigiri | Short Rib, Cauliflower Curry, Sweet Potato | $12 |
| Broccoli Katsu | Chili Aioli | $6 |
| Walu Walu | Oak-Grilled Escolar, Yuzupon, Candied Garlic | $9.5 |
| Kinoko Skewer | Trumpet Mushroom, Fig XO, Coconut | $7 |
| Ebi Skewer | Tiger Shrimp, Black Garlic, Snap Peas | $9 |
| Sakana Tempura | White Fish, Pickled Onion, Chili Ponzu | $7.5 |
| Yasai Tempura | Summer Squash, Chili Ponzu | $6 |
| Okonomiyaki | Cabbage Pancake, Chili Aioli, Crispy Garlic | $8 |
Nigiri + Sashimi
| Dish | Ingredients | Price ($) |
| Market Fish Selection | Chef’s Choice | $9 (Half) / $12 (Full) |
| Otoro Gunkan (2 pieces) | Fatty Bluefin Tuna, Caviar, Tamari | $25 |
| Hotate Gunkan (2 pieces) | Scallop, Aioli, Cucumber | $12 |
| Broccolini (2 pieces) | Charred Lemon Miso, Goma Shio | $7 |
| Foie Gunkan (2 pieces) | Limited Availability – Candied Quinoa, Fish Caramel, Shiso | $13 |
Handroll
| Dish | Ingredients | Price ($) |
| Bincho | Albacore Tuna, Squash Hot Sauce, Thai Basil | $6 |
| Hamachi | Yellowtail, Poblano, Wasabi Aioli | $7 |
| Toro | Marinated Bluefin Tuna, Thai Basil, Spicy Ponzu | $9 |
| Grilled Romaine | Edamame-Jalapeño | $4 |
| Grilled Romaine with Boquerones | Edamame-Jalapeño with Boquerones | $3 |
| Grilled Romaine with Snow Crab | Edamame-Jalapeño with Snow Crab | $6 |
Okashi
| Dish | Ingredients | Price ($) |
| Coconut Tapioca | Pickled Blueberry, Hazelnut, Lychee Sorbet | $5.5 |
Beer
| Beverage | Option | Price ($) |
| Sapporo | Premium | $6 |
| Sapporo | Light | $6 |
Cocktail
| Drink | Ingredients | Price ($) |
| Kara Kyuri | Sake, Cucumber, Thai Chili | $8 |
| Umegave | Sake, Ume Boshi, Hibiscus, Makrut Lime | $9 |
Sake
| Sake | Description | Price ($) |
| Ozeki Nigori | Cold Unfiltered Sake | $6 |
| Gekkeikan | Hot Sake | $7 |
| Bushido | “Way of the Warrior” Ginjo Genshu | $9 |
| Yuki no Bosha | “Limited Release” Junmai Ginjo | $10 |
Wine
| Wine | Varietal | Price ($) |
| M.A.N. | Chenin Blanc, Paarl | $7.5 |
| Trefethen | Chardonnay, Oak Knoll | $15 |
| Nielson | Pinot Noir, Santa Barbara | $9 |
| Trefethen | Cabernet Sauvignon, Oak Knoll | $20 |
| Le Grand Prebois | Grenache Rose, Cotes de Provence | $7.5 |
| Bouvet | Brut Rose, Loire Valley | $9 |
Uchi Near Me
Visuals
Happy Hour Atmosphere: A picture taken at Uchi’s happy hour to demonstrate its relaxed but chic vibe.
Sushi Extravaganza: Sushi Rolls Picture with an assortment of carefully crafted sushi.
Sip in Style: A picture of brightly colored cocktails standing at the bar.
Sake Selection: The premium sake selections menu, depicted in a photo.
FAQs About Uchi Happy Hour
Q: When Does Uchi Happy Hour Begin And End?
A: Uchi Happy Hour starts from 5 to 6:30 on Monday to Sunday. However, timing may vary from location to another; it is therefore advised to confirm the specific Uchi hours at the particular restaurant.
Q: What Will I Find On The Uchi Happy Hour Menu?
A: The uchiHappy Hour menu consists of the affordable sushi rolls, sashimi, small plates, and drinks. These include Machi Cure and sushi creations, along with refreshing drinks. It is also advised to try the latest items on the menu that may change with different seasons.
Q: Does Uchi Have A Dress Code For Its Happy Hour?
A: Smart casual is usually the dress code for Uchi. It should not be formal, but should be smart, neat and comfortable. You can wear an outfit that is both comfortable and stylish for coming home straight from work or going out for a special occasion.
Q: Can I Book A Table For Uchi’s Happy Hour?
A: In most cases, Uchi does not reserve Happy Hour. Seats are on a first-come, first-served basis. Come early enough to secure yourself a spot, especially while touring during peak hours or with a large group.
Q: Do Vegan Or Vegetarians Have Something To Eat During Happy Hour At Uchi?
A: Yes, Uchi serves some vegetarian and vegan dishes under their happy hour menu. For instance, you can sample delicious plant-based makimono rolls or other creative dishes that cater for different dietary preferences.
To Conclude
In this journey, we explored the art of happy hour and what makes Uchi’s version truly special. We also dove into their mouthwatering menu, featuring delicious sushi, fresh sashimi, creative cocktails, and premium sake. Additionally, we shared valuable tips to help you get the best out of your visit.
