How To Freeze Corn On The Cob – Tips and Tricks

Do you want to enjoy corn on the cob all year round? Freezing is a great way to keep its flavor and texture fresh. First, choose fresh and tender-crisp ears of corn from the summer harvest. Remove the husks and silk, and rinse the cob with cold water. Then, boil the corn for 5-7 minutes to lock in nutrients.

Next, cool the corn in ice water, dry it with paper towels, and store it in airtight containers or freezer bags. Label and date the bags, and keep them in the freezer at 0°F (-18°C). Your frozen corn will stay fresh for 8-12 months. When you’re ready, simply thaw and reheat. This easy freezing method lets you enjoy summer’s sweetness anytime.

How to Choose the Best Corn for Freezing

When you want to freeze corn, it’s crucial to pick the best quality. For optimal taste, choose peak-summer corn that feels heavy and sturdy. Look for pristine white silks and a blemish-free husk. This ensures the corn is fresh and hasn’t been damaged. Before buying, gently pull back the husk to check for hidden insects or moldy kernels, usually found at the tip of the ear.

To get the best results, select top-quality ears of corn that have been handled carefully. Summer is the best time to freeze corn because it’s at its sweetest. By following these simple steps, you’ll preserve the natural sweetness and texture of corn and enjoy it all year round. Whether you’re an experienced cook or a beginner, choosing the right corn for freezing makes a big difference.

Freezing Corn on the Cob

Freezing corn on the cob is an easy way to keep its sweet summer taste all year round, even in the winter months. It’s similar to freezing other vegetables like zucchini, summer squash, avocados, and cabbage. There are three simple methods to keep your crop fresh for longer.

To start, choose fresh corn on the cob and get it ready for freezing. You can blanch, flash freeze, or vacuum seal it to keep its natural sweetness and texture. If stored properly, your frozen corn will stay fresh for several months. This way, you can enjoy the delicious taste of summer corn anytime, whether you’re an experienced gardener or just starting out.

Whole Frozen Corn on the Cob

Freezing is a great way to keep corn on the cob sweet and fresh. To do this, you need to blanch the whole corn first. This stops the enzymes that can make the corn lose its color, nutrients, flavor, and texture.

First, remove the green and white husk and corn hair from the cob. Then, boil the corn in salted water for 2-3 minutes. Next, quickly put the cob in ice water to stop cooking.

After cooling, dry the corn well with paper towels. This helps keep its texture. Wrap each cob in plastic wrap or parchment paper, and put it in a freezer-safe bag. Remove extra air before sealing.

Use large freezer-safe silicone bags, like Stasher bags, for best results. Freezing each cob separately keeps the kernels fresh and prevents drying. Now you can enjoy whole frozen corn on the cob all year round.

Blanched Corn Kernels

To keep corn kernels sweet and fresh, you need to blanch them. First, remove the corn from the cob. To do this easily, hold the cob upright in a bowl and carefully cut the kernels off with a knife in a downward motion.

Next, blanch the corn kernels in salted water for about two minutes. Then, use a spider strainer or colander to strain them. After that, pat dry the kernels with a paper towel to remove extra moisture.

Finally, let the blanched corn kernels cool, then freeze them in a freezer bag. This simple method helps keep the natural sweetness and texture of corn kernels, making them perfect for future meals.

Unblanched Corn Kernels

You can freeze corn kernels without blanching them first. To do this, simply cut the corn off the cob and put the kernels in a freezer bag or silicone bag. Remove as much air as possible and label the bag with the date.

Unblanched frozen corn kernels will stay fresh for up to 12 months. To use them, thaw the kernels in the refrigerator overnight or rinse with cold water in a strainer. Note that unblanched corn kernels won’t be as crunchy as fresh raw corn kernels.

However, unblanched corn kernels are great in soups, chili, and skillet meals. They might not be perfect for salads or fresh salsas, but they add natural sweetness to cooked dishes. By storing them properly, unblanched corn kernels remain a versatile ingredient for many meals.

How to Reheat and Serve Frozen Corn

To reheat and serve frozen corn, think about the type of corn you have. Different kinds of corn need different reheating methods. For blanched or unblanched corn, just microwave or steam until it’s tender. You can also boil or roast it on the stovetop or in the oven with some water or butter to add flavor.

To make a tasty side dish, serve the reheated frozen corn with herbs like parsley or chives. You can also squeeze some lemon juice on top for extra flavor. Alternatively, grill or saute the frozen corn with garlic and onions for a smoky taste. No matter how you cook it, frozen corn stays sweet and delicious, making it perfect for many recipes.

Whole Frozen Corn on the Cob

Whole Frozen Corn on the Cob is a great way to enjoy corn quickly. Simply boil water, add the frozen corn, and cook for about five minutes. To check if it’s done, gently press a knife into a kernel. If it’s soft, it’s ready! Serve with butter, salt, and pepper, or add fresh herbs like cilantro or basil for extra flavor.

Blanched Frozen Corn Kernels

Blanched Frozen Corn Kernels are also very useful. Just microwave them with a little water for two minutes, and they’re ready! Use them in salads, burritos, grain bowls, or as a side dish with brown butter. They’re also perfect for baking, adding natural sweetness to sweet potato cornbread or cherry corn muffins.

Unblanched Frozen Corn Kernels

Unblanched Frozen Corn Kernels need a slightly different approach. Boil them in salted water for three to five minutes, or until they’re warm. While they won’t stay crunchy, they’re great in soups, stews, brisket chili, or Mexican vegetable soup. If stored properly, these kernels stay fresh in the freezer for up to 12 months.

Corn on the Cob Freezing Instructions

Nutrition (per serving):

• Calories: 157 kcal
• Carbohydrates: 32 g
• Protein: 5 g
• Fat: 3 g
• Saturated Fat: 1 g
• Polyunsaturated Fat: 2 g
• Sodium: 347 mg
• Fiber: 3 g
• Sugar: 5 g